Welcome To Azzaro Perfume

Loris Azzaro was a French designer who was famous for his clothing lines for men and women. The elite of French society loved his ornate beading and cutouts baring skin in unexpected places. The main focus of his designs were for parties and gala occasions. His popularity was well established by 1968 and in 1975 he turned his attention to the launch of Azzaro perfume. His signature scent for women was known as Azzaro Couture. The fragrance is still known and loved today and is the most famous fragrance that he developed.

The bottles that hold Couture are designed to look like a pendant. Azzaro fashion often used subtly draped dresses with plunging necklines where a pendant could nestle. The blend of scents is unique in its use of mimosa blossoms. More conventional flowers such as jasmine and rose de Mai provides integrity to the blend. Iris blossoms add a sensual nature to the perfume. Then you can believe in the peppery addition of ambrette seed that has a slightly musky after aroma. Finally, sweet patchouli and bergamot with a slight bitterness of galbanum grass tops of the blend. Read more of this article »

The Romantic Ambiance Of Azzaro Perfume

The fashion house founded by designer Loris Azzaro in Paris during the 1960’s was and is popular for the high couture designs featuring daring cutouts and decorative beading. The designs were perfect for gala occasions and parties. The popularity of the designs was well documented by 1968. The talented designer then turned his attention to the Azzaro perfume fragrances line that cemented his popularity. The signature scent, Couture, was meant for women. It has remained popular since that time.

Couture comes in a bottle that resembles a pendant or the soft draping of a bodice. Couture reminds you of mimosa blossoms, jasmine and rose de Mai. To add the hint of sensuality, iris fragrance is used. Ambrette seed has a peppery fragrance but with a musky scent following after. Bergamot and sweet patchouli are buffered by adding galbanum grass. Read more of this article »